Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)

Ingredients

• clove garlic, minced
• teaspoon cornstarch
• teaspoon vegetable oil
• 1/4 teaspoon ground black pepper
• pound sirloin tips, thinly slice d
• tablespoon svegetable oil, divided
• 1/2 onion, thinly slice d
• cup sfresh green beans, washed and trimmed
• 1/4 cup chicken broth
• teaspoon soy sauce

Instructions

1. Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.
2. Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.
3. Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender crisp, 4 to 5 minutes.
4. Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.