Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

Ingredients

• (16 ounce) packagefusilli pasta
• tablespoon sextra-virgin olive oil
• cup schopped green onions
• tablespoon sminced garlic
• cup schopped kale
• cup scherry tomatoes
• zucchini, cubed
• Salt and ground black pepper to taste
• tablespoon chopped fresh rosemary, or more to taste
• ounce sBelGioioso Mascarpone cheese
• Slice d or chopped raw almonds
• cup shaved BelGioioso Parmesan cheese

Instructions

1. Cook pasta in salted water according to the package instructions.
2. While pasta is cooking, heat olive oil in a 12 14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1 2 minutes. Remove from heat.
3. Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.