Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Ingredients

• large zucchini, ends trimmed
• tablespoon sextra-virgin olive oil, divided
• cherry tomatoes, halved
• clove sgarlic, minced
• teaspoon kosher salt
• teaspoon Italian seasoning
• 1/2 teaspoon freshly ground black pepper
• cup sbaby spinach
• 1/2 cooked chicken breast, chopped
• 1/2 cup frozen peas
• lemons, juiced
• lemon, zested

Instructions

1. Cut zucchini into noodles using a spiralizer; set aside.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Add tomatoes; cook until starting to brown, 6 to 7 minutes.
4. Add garlic; cook and stir for 30 seconds.
5. Add zucchini noodles; season with salt, Italian seasoning, and black pepper.
6. Stir to distribute.
7. Add spinach, chicken, peas, lemon juice, and lemon zest; drizzle with remaining 1 tablespoon olive oil.
8. Cover; simmer until heated through, about 5 minutes.

Tips

If your zucchini noodles are really long, cut them in half before cooking to make them easier to eat.