Chunky Salsa with Beans

Ingredients

• medium tomatoes, chopped
• stalk scelery, chopped
• medium bell pepper, diced
• medium sweet onion, diced
• medium jalapeno pepper, chopped
• clove sgarlic, minced
• cup chopped fresh cilantro
• 1/2 cup corn kernels
• 1/2(14.5 ounce) can black beans, rinsed and drained
• tablespoon sfresh lime juice
• teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Combine tomatoes, celery, bell pepper, onion, jalapeno, garlic, cilantro, corn, black beans, lime juice, cumin, salt, and pepper in a bowl. Serve immediately or refrigerate up to 2 days.

Tips

You can substitute lemon juice for lime juice. This recipe is a medium-intensity spice. If you like spicier, double the jalapenos. As you increase the servings of this recipe, I'd recommend getting different colors of bell peppers (red, orange, yellow, green) to add a lot of flavor and color to the recipe.