Gurkensalat (German Cucumber Salad)

Ingredients

• large cucumbers, slice d thin
• 1/2 medium onion, slice d thin (Optional)
• teaspoon salt
• 1/2 cup sour cream
• tablespoon swhite sugar
• tablespoon swhite vinegar
• teaspoon dried dill
• teaspoon dried parsley
• 1/4 teaspoon paprika, or to taste

Instructions

1. Gather all ingredients. Allrecipes/Qi Ai
2. Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels. Allrecipes/Qi Ai
3. To make the dressing: Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Allrecipes/Qi Ai
4. Gently fold cucumber and onion slices into dressing until coated. Cover and refrigerate, at least 3 hours to overnight. Allrecipes/Qi Ai
5. Garnish with paprika to serve. Allrecipes/Qi Ai