Garlic Butter Steamers

Ingredients

• 2 tablespoon sbutter, melted
• 2 clove sgarlic, minced
• 1 1/2 lb ssteamer clams, soft shell clams, cleaned and scrubbed
• 1/4 cup white wine
• 1 tablespoon flat-leaf Italian parsley, chopped
• salt, to taste

Instructions

1. Heat a small pot and add the melted butter. Sauté the garlic until fragrant, but not browned. Add the soft shell clams to the pot, stirring to combine. Pour in the white wine and cover the pot with its lid.
2. Steam and cook for about 5 minutes, or until all the clams have opened. Add parsley and salt to taste. Serve immediately with crusty bread.