Easy Lemon Icebox Pie

Ingredients

• (14 ounce) can sweetened condensed milk
• large egg yolks
• medium lemons, juiced
• (9 inch) prepared graham cracker crust

Instructions

1. Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
2. Refrigerate pie until set in the middle, 6 hours to overnight.