Ingredients
- 3/4 cup Greek yogurt
- 1/2 cup mayonnaise
- tablespoon swhite wine vinegar
- teaspoon honey
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon salt
- pinch ground black pepper
- cup sshredded or chopped cooked chicken
- stalk scelery, chopped
- 1/2 cup schopped pecans, toasted
- large ripe peach, pitted and chopped
- Boston lettuce leaves
Instructions
- Whisk yogurt, mayonnaise, vinegar, honey, poppy seeds, salt, and black pepper together in a large bowl until well combined. Stir in chicken, celery, pecans, and peach until well coated and combined.
- Serve on lettuce leaves.