Sardines with Sun-Dried Tomato and Capers

Ingredients

• (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
• 1/2 fresh lemon
• pinch salt and ground black pepper to taste
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• pinch crushed red pepper flakes, or to taste
• garlic clove s, chopped
• tablespoon schopped sun-dried tomatoes
• tablespoon capers

Instructions

1. Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun dried tomatoes, and capers over the mixture.