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Easy Chicken Stuffed Manicotti

Americaneasy4 servings
Start cook modeView source
Easy Chicken Stuffed Manicotti

Ingredients

  • (16 ounce) jarAlfredo sauce
  • 3/4 cup water
  • chicken tenders
  • tablespoon sgarlic powder
  • uncooked manicotti shells
  • tablespoon sMontreal steak seasoning (such as McCormick®)
  • cup shredded Parmesan cheese

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix Alfredo sauce and water in a bowl. Spread about 1/3 sauce mixture on the bottom of a 9x13 inch baking dish.
  3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells. Arrange manicotti in the prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with foil.
  4. Bake in the preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.