Ye Ole Gingerbread

Ingredients

• cup milk
• cup white sugar
• 1/4 cup butter
• tablespoon sgolden syrup
• cup sall-purpose flour
• tablespoon ground ginger
• teaspoon ground allspice
• teaspoon baking soda

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
2. Combine milk, sugar, butter, and golden syrup in a small saucepan; bring to a boil, then remove from heat, and set aside.
3. Sift flour, ginger, allspice, and baking soda into a large bowl; stir in milk mixture until just blended. Pour batter into the prepared pan.
4. Place in the preheated oven; reduce the oven temperature to 325 degrees F (160 degrees C). Bake until top springs back when lightly pressed, about 1 hour.