Ingredients
- 20 g Sichuan Peppercorn
- 20 g star anise
- 10 g fennel seeds
- 10 g cinnamon or cinnamon powder
- 8 g clove s
Instructions
- Break cinnamon and star anise. And then put the two ingredients in your grinder to ground them to powder.
- Mix with other ingredients and continue grind until all the ingredients are well grounded.
- Filter large particles out; and keep the filtered ground powder mixture in airtighter container until use.