Easy Tamale Pie

Ingredients

• tablespoon butter
• 1/2 pound ground beef
• 1/2 cup chopped onion
• (15.25 ounce) can whole kernel corn, drained
• (14.5 ounce) can diced tomatoes
• 1/4 cup vegetable oil
• tablespoon chili powder
• teaspoon ground cumin
• cup milk
• 1/2 cup yellow cornmeal
• eggs
• (6 ounce) can black olives, drained

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch baking or casserole dish.
2. Heat a large skillet over medium high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
3. Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
4. Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.