Coq au Vin Broth Fondue

Ingredients

• 1/2 cup svegetable stock
• 1/2 cup dry red wine
• 1/2 cup slice d fresh mushrooms
• green onions, slice d
• clove sgarlic, minced

Instructions

1. Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.