Brown Butter Spicy Garlic Shrimp

Ingredients

• 4 tablespoon sunsalted butter
• 1 pound large peeled and deveined shrimp
• salt and pepper
• 3 clove sminced garlic
• juice of one lemon
• 1/4 teaspoon red pepper flakes
• 2 tablespoon schopped parsley

Instructions

1. In a medium sized skillet over medium low heat add 4 tablespoons unsalted butter . Cook until butter starts to foam, and turn brown. About 3 4 minutes.
2. Add 1 pound large peeled and deveined shrimp and season with salt and pepper . Turn the heat to medium high. Add 3 cloves minced garlic . Cook until the shrimp turns pink about 2 minutes each side.
3. Add juice of one lemon , and ¼ teaspoon red pepper flakes . Garnish with 2 tablespoons chopped parsley and toss with pasta if desired. Serve immediately .