Salmon Patties II

Ingredients

• (14.75 ounce) can can ned salmon
• egg
• 1/2 cup self-rising flour
• quart vegetable oil for frying

Instructions

1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
2. Heat approximately 1/4 inch oil in a fry pan over medium high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Tips

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.