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Ingredients
- (21-ounce) can strawberry pie filling
- cup frozen blueberries
- (18.25-ounce) packagewhite cake mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Dump strawberry pie filling into a 9x12 inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
- Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.