Onion ice cream with smoked swordfish and crispy ham

Ingredients

• g ofwhite onion, thinly slice d
• g ofsalt
• g of sugar
• g of water
• g of milk
• g of cream
• g of swordfish steak
• garlic clove
• g ofthyme
• g ofrosemary
• g ofcoarse sea salt
• slice sofParma ham
• slice offlatbread, such as carasau bread
• fronds of fresh dill
• nasturtium leaves
• edible flowers
• extra virgin olive oil
• Food processor
• Hand blender
• Smoking gun
• Pacojet

Instructions

1. 1 garlic clove
2. 10g of thyme
3. 10g of rosemary
4. 100g of coarse sea salt