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Jacky's Fruit and Yogurt Muffins

Americanmedium4 servings
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Jacky's Fruit and Yogurt Muffins

Ingredients

  • cup sall-purpose flour
  • cup white sugar
  • teaspoon baking soda
  • teaspoon baking powder
  • (8 ounce) containerblueberry flavored yogurt
  • egg
  • teaspoon vanilla extra ct
  • tablespoon sbutter, melted
  • cup sblueberries

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  3. Bake in preheated oven for 25 minutes.
Jacky's Fruit and Yogurt Muffins · Dinner Match Lab | Dinner Match Lab