Sarge's EZ Pulled Pork BBQ

Ingredients

• (5 pound) pork butt roast
• salt and pepper to taste
• (14 ounce) can beef broth
• 1/4 cup brewed coffee

Instructions

1. Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.
2. Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork tender.
3. Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut. onehappyfamily