Slow Cooker Boneless Turkey Breast

Ingredients

• (10 pound) boneless turkey breast
• (1 ounce) packagesdry onion soup mix
• 3/4 cup water
• tablespoon sgarlic powder
• tablespoon sonion powder
• tablespoon dried parsley
• tablespoon seasoned salt (such as Season-All®)
• tablespoon dried basil
• tablespoon dried oregano

Instructions

1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
3. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).