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Pumpkin Cake

Internationalmedium4 servings
Start cook modeView source
Pumpkin Cake

Ingredients

  • cup sall-purpose flour
  • teaspoon sbaking powder
  • teaspoon sbaking soda
  • teaspoon sground cinnamon
  • 1/4 teaspoon salt
  • cup swhite sugar
  • 1/4 cup svegetable oil
  • cup scan ned pumpkin
  • teaspoon vanilla extra ct
  • large eggs
  • cup chopped walnuts (Optional)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan.
  2. Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside. Dotdash Meredith Food Studios
  3. Beat sugar and oil together in a large bowl with an electric mixer until smooth. Dotdash Meredith Food Studios
  4. Blend in pumpkin and vanilla, then beat in eggs one at a time. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
  5. Gradually beat in flour mixture until just combined. Dotdash Meredith Food Studios
  6. Stir in walnuts; spread batter into the prepared sheet pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
  7. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.