Smoked Fish Dip

Ingredients

• cup sflaked smoked whitefish
• tablespoon sfat-free sour cream
• tablespoon sfat-free mayonnaise
• dropshot pepper sauce, or to taste
• dropsWorcestershire sauce, or to taste
• dropsliquid smoke flavoring (Optional)
• pinch seafood seasoning, such as Old Bay
• cracked black pepper to taste

Instructions

1. Gather the ingredients. Dotdash Meredith Food Studios
2. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Dotdash Meredith Food Studios
3. Blend until combined with a spread like consistency. Dotdash Meredith Food Studios