← Back to recipesMadagascar – Pink pepper chocolate dessert with banana and passion fruit sauce
Italianhard4 servings
Ingredients
- g of milk
- g of cream
- g of caster sugar
- g of milk powder
- g of glucose
- g of inverted sugar syrup
- g ofegg yolk
- g of stabiliser
- vanilla pods, scraped
- g ofeggs
- g of inverted sugar syrup
- g of caster sugar
- g of almond flour
- g of whole wheat flour, preferably stoneground Petra 5 flour
- g ofcocoa powder
- g of baking powder
- g ofbutter
- g of cream
- g of64% dark chocolate, preferably Madagascan Manjari, melted
- g ofrum
- g of water
- g ofbutter, cubed
- g of caster sugar
- g of almond flour
- g of flour, preferably Petra 1
- g ofcocoa powder, bitter
- g ofsalt
- g of milk
- g of cream
- g ofegg yolk
- g of caster sugar
- g of64% dark chocolate, preferably Madagascan Manjari, roughly chopped
- g ofpink peppercorns, ground
- g ofbanana, ripe
- g ofpassion fruit juice
- g of agar agar
- g of pectin
- Pacojet
- Thermometer
- Food mixer
- cm diameter cutter
- Blender
Instructions
- 500g of milk
- 75g of cream
- 3 vanilla pods, scraped
