Cheeseburger Meatloaf with Mushroom Sauce

Ingredients

• pound ground beef
• onion, chopped
• green bell pepper, chopped
• cup shredded Cheddar cheese
• tablespoon sWorcestershire sauce
• 1/2 cup sour cream
• cup crushed buttery round crackers (such as Ritz®)
• (10.75 ounce) can condensed cream of mushroom soup
• cup milk
• 1/2 cup sshredded Cheddar cheese

Instructions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Tips

If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!