Easy Bagel-Egg Sandwich

Ingredients

• large egg
• bagel, split
• tablespoon sketchup, or to taste
• 1/8 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
• salt and ground black pepper to taste

Instructions

1. Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
2. Meanwhile, toast bagel.
3. Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile lime seasoning, salt, and pepper, and add top half.