Vietnamese Pork and Five Spice

Ingredients

• pound spork shoulder, cut into cubes
• teaspoon salt
• teaspoon ground black pepper
• 1/4 cup olive oil
• clove sgarlic, minced
• tablespoon sbrown sugar
• tablespoon ssoy sauce
• tablespoon fish sauce
• teaspoon Chinese five-spice powder

Instructions

1. Season pork with salt and pepper.
2. Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
3. Stir brown sugar, soy sauce, fish sauce, and five spice powder with the pork. Reduce heat to medium low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.