Ingredients
- lb.chorizo sausagecasing removed (see note)
- tablespoon oil
- onionsliced
- ounce can diced tomato
- teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- oz.can black beansrinsed and drained (optional)
- handful sbaby spinach
- eggs
Instructions
- Preheat oven to 375ºF.
- Heat a large oven safe skillet over medium high heat. Once hot add chorizo until cooked through, about 8 minutes.
- Add oil and onion and and let cook for 5 minutes, stirring often until softened.
- Add diced tomato, salt and pepper, cumin, paprika, and beans and cook for 5 minutes.
- Stir in spinach until wilted.
- Remove from heat and using a spoon, make 4 indentations in the mixture for the eggs.
- Gently crack in eggs sprinkle with salt.
- Place skillet in oven and let bake for 15 18 minutes until eggs whites are cooked through.