Heavenly Pink Salad

Ingredients

• (21 ounce) can cherry pie filling
• (14 ounce) can sweetened condensed milk
• (11 ounce) can mandarin oranges, drained
• (15 ounce) can crushed pineapple
• cup shredded coconut
• cup sminiature marshmallows
• (16 ounce) packagefrozen whipped topping, thawed

Instructions

1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
2. Chill for several hours and top with crushed pecans if desired.