Ingredients
- 248-inchcorn tortillas(day-old is best, and flour tortillas work if that's what you have)
- oilfor frying
- salt to taste
- 1 tablespoon taco seasoning, if desired
Instructions
- Pile tortillas in a stack and slice like a pie into triangles with a sharp knife or pizza cutter. You may need to limit the stack to 5 6 tortillas.
- In a large pot or fryer, heat oil to 350°F (178 ℃).
- Carefully drop tortillas into the hot oil with tongs. Fry for 1 2 minutes on each side until crisp. Be sure not to overcrowd the fryer.
- Remove chips from oil with a slotted spoon and drain on a plate lined with paper towels.
- Season with salt to taste. Enjoy them fresh or keep them in an airtight container.
