Zucchini Creme Bars

Ingredients

• zucchini, slice d
• cup all-purpose flour
• 1/2 cup white sugar (Optional)
• 1/2 cup very soft butter
• cup sevaporated milk
• eggs
• 1/2 cup swhite sugar (Optional)
• 1/4 cup all-purpose flour
• tablespoon butter
• teaspoon svanilla extra ct
• tablespoon white sugar (Optional)
• 1/2 teaspoon ground cinnamon (Optional)

Instructions

1. Gather all ingredients. Allrecipes/Qi Ai
2. Bring a pot of water to a boil over medium heat, and cook the zucchini until tender, about 5 minutes. Drain the zucchini in a colander set in the sink, and set aside to cool. Allrecipes/Qi Ai
3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Allrecipes/Qi Ai
4. Combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of very soft butter in a bowl until crumbly and well combined. Press the mixture into the bottom of the prepared baking dish. Allrecipes/Qi Ai
5. Measure out 3 cups of cooked zucchini, and place into a blender. Pour in the evaporated milk and eggs, and add 1 1/2 cups of sugar, 1/4 cup of flour, 1 tablespoon of butter, and the vanilla extract to the zucchini. Pulse the blender several times to combine the ingredients, and then blend until the filling mixture is pureed, about 1 minute. Allrecipes/Qi Ai
6. Pour the mixture over the crust. Combine 1 tablespoon of sugar with the cinnamon in a small bowl, and sprinkle over the filling. Allrecipes/Qi Ai
7. Bake in the preheated oven until the middle of the dessert is set, about 45 minutes. Let cool, and chill in refrigerator before slicing. Allrecipes/Qi Ai