Spaghetti with sardines and Sicilian breadcrumbs

Ingredients

• sardine fillets, 20-25 depending on size
• 1/2 garlic clove, bashed
• sprigs ofparsley, chopped
• lemon, juiced
• sprig of oregano, leaves picked
• red chilli, cut in half lengthways
• tbsp of olive oil
• ml of hot water
• large tomatoes
• garlic clove
• salt
• pepper
• g ofstale bread, chopped
• g ofpassata
• garlic clove, chopped
• tbsp of olive oil
• sprig of oregano, leaves picked
• g ofblack olives, chopped
• g ofanchovies, chopped
• g ofcapers, chopped
• g ofspaghetti, fresh
• red chilli, finely slice d
• sprig of oregano, leaves picked
• sprig ofbasil, leaves picked and slice d
• salt
• extra virgin olive oil
• Blender

Instructions

1. 1 tbsp of olive oil
2. 1/2 garlic clove , bashed
3. 2 sprigs of parsley , chopped
4. 1 lemon , juiced
5. 1 sprig of oregano, leaves picked
6. 1 red chilli , cut in half lengthways
7. 200ml of hot water
8. sardine fillets , 20 25 depending on size