Swedish Chocolate Balls (Chokladbollar)

Ingredients

• 1/2 cup squick-cooking rolled oats
• 1/2 cup white sugar
• 1/2 tablespoon scocoa powder
• pinch kosher salt
• pinch cayenne pepper
• 1/4 cup unsalted butter, softened
• 1/4 cup coconut oil, at room temperature
• teaspoon vanilla extra ct
• tablespoon sstrong brewed coffee
• 1/2 cup unsweetened grated coconut, or as needed

Instructions

1. Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
2. Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
3. Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.