For the cookies, in a large bowl cream together ¾ cup softened butter , ¾ cup granulated sugar , and ¼ cup powdered sugar for 3 4 minutes until light and fluffy.
Add 2 large eggs and ½ teaspoon vanilla and mix well.
Add 2 ½ cups all purpose flour , 1 teaspoon baking powder , and ½ teaspoon salt , and mix just until the flour is incorporated and the dough is smooth and soft.
Flatten the dough into a thick disk, wrap it in plastic wrap, and chill for at least 1 hour.
Cinnamon Roll Cookies · Dinner Match Lab | Dinner Match Lab