Popa's Pickled Eggs

Ingredients

• 1/2 cup swater
• (12 ounce) jarhot yellow peppers with brine
• cup white wine vinegar
• tablespoon spickling spice (such as McCormick)
• tablespoon white sugar
• teaspoon ssalt
• teaspoon ground turmeric
• hard-boiled eggs, peeled

Instructions

1. Stir water, peppers and brine, vinegar, pickling spice, sugar, salt, and turmeric together in a ½ gallon mason jar or container. Add eggs; seal container. Refrigerate for at least 2 days.