Kitchen Sink Soup

Ingredients

• cup schicken broth
• head fresh broccoli, chopped
• medium potatoes, cubed
• medium carrots, slice d
• stalk scelery, diced
• medium green bell pepper, chopped
• medium parsnip, slice d
• medium onion, chopped
• fresh mushrooms, slice d
• cup scauliflower florets
• cup green peas
• cup cut green beans, drained
• cup wax beans, drained
• 1/2 cup cooked chickpeas
• 1/2 cup cooked navy beans
• teaspoon dried parsley
• salt and pepper to taste

Instructions

1. Combine chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms in a large stockpot over medium heat. Stir in cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley; season with salt and pepper. Cover partially with a lid and cook until vegetables are tender, about 30 minutes.