Spinach and Vegetable Soup with Radishes

Ingredients

• (8 ounce) packagefresh spinach
• yuca roots, peeled and cut into small piece s
• carrots, peeled and chopped
• medium head cabbage, chopped
• zucchini, chopped
• small bunch cilantro leaves, stems removed, or to taste
• cubeschicken bouillon
• teaspoon ground turmeric
• radishes, thinly slice d
• lemon, slice d

Instructions

1. Place a steamer insert into a saucepan. Fill with water just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.
2. Place yucca in a large pot with enough water to cover; bring to a boil, cover, and cook until tender, about 15 minutes. Add carrots, cabbage, zucchini, and cilantro; add more water to cover, if needed. Bring to a boil; add bouillon cubes and turmeric. Reduce heat; simmer until vegetables are tender, 10 to 15 minutes.
3. Divide soup among serving bowls; add spinach. Top with radishes; serve with lemon slices.