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Homemade Bread Stuffing

Internationalmedium4 servings
Start cook modeView source
Homemade Bread Stuffing

Ingredients

  • cup butter
  • 1/2 cup schopped celery with leaves
  • 1/4 cup chopped onion
  • cup ssoft bread cubes
  • teaspoon ssalt
  • teaspoon dried sage leaves
  • teaspoon dried thyme leaves
  • teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium high heat. Add celery and onion; cook until soft, 5 to 10 minutes. Dotdash Meredith Food Studios
  3. Place bread in a large bowl. Season with salt, sage, thyme, poultry seasoning, and pepper. Dotdash Meredith Food Studios
  4. Fold onion celery mixture into bread cubes. Dotdash Meredith Food Studios
  5. Pour mixture into a large casserole dish; cover with aluminum foil. Dotdash Meredith Food Studios
  6. Bake in the preheated oven until golden, about 1 hour. Dotdash Meredith Food Studios