Vegan Bread Pudding

Ingredients

• cup scubed day-old bread
• cup ssoy milk
• cup raisins
• 3/4 cup white sugar
• 1/2 cup chopped almonds (Optional)
• tablespoon vanilla extra ct
• teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place bread cubes in a 9 inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
3. Bake in the preheated oven until golden brown and heated through, about 30 minutes.