Blueberry Spinach Salad

Ingredients

• tablespoon sred wine vinegar
• 1/2 cup olive oil
• teaspoon Dijon mustard
• teaspoon white sugar
• pound fresh spinach
• pint fresh blueberries
• ounce scrumbled blue cheese
• ounce scan died pecans

Instructions

1. Combine vinegar, oil, mustard, and sugar in a jar with a tight fitting lid; shake well.
2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.