For the berries: Wash the strawberries and slice them. In a small bowl, mix the berries with 2 tablespoons maple syrup and 2 teaspoons balsamic vinegar. Let sit (macerate!) for about 30 minutes, stirring occasionally. Prior to serving, add a few grinds of fresh pepper.
In a small bowl, combine Greek yogurt and about 2 tablespoons honey, or more or less to taste.
Chiffonade a bit of fresh mint.
To serve, place a dollop of the yogurt in a bowl. Top with berries and mint.
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