Ingredients
- cup sstrawberries (1 pint)
- tablespoon sreal maple syrup
- teaspoon saged balsamic vinegar
- ounce sGreek yogurt
- tablespoon shoney
- A few mint leaves
- Fresh ground pepper
Instructions
- For the berries: Wash the strawberries and slice them. In a small bowl, mix the berries with 2 tablespoons maple syrup and 2 teaspoons balsamic vinegar. Let sit (macerate!) for about 30 minutes, stirring occasionally. Prior to serving, add a few grinds of fresh pepper.
- In a small bowl, combine Greek yogurt and about 2 tablespoons honey, or more or less to taste.
- Chiffonade a bit of fresh mint.
- To serve, place a dollop of the yogurt in a bowl. Top with berries and mint.
