Ingredients
- eggs
- tablespoon smayonnaise
- tablespoon sDijon mustard
- tablespoon ssweet pickle relish
- teaspoon steak sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon dried dill weed
- salt and ground black pepper to taste
- pinch cayenne pepper
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Chop eggs and transfer to a large bowl.
- Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
- Sprinkle with cayenne pepper before serving. Allrecipes
%3Amax_bytes(150000)%3Astrip_icc()%2F9412221-ad890e172abf4b7c9ecb932da886a3a7.jpg&w=3840&q=75)