Ingredients
- Matcha powder:Use good quality matcha from a trusted brand. Make sure it is bright green in color and has a fresh aroma.
- Cake flour:I use cake flour for a light and fluffy crumb, but this recipe works perfectly well with all purpose flour if it’s more accessible.
- Plain natural yogurt:The acidity in the yogurt reacts with the baking soda to make the muffins extra fluffy. I opt for no-added sugar, but vanilla yogurt and greek yogurt also work well. You can also swap it for buttermilk if you like.
Instructions
- What is it? A light and fluffy muffin flavored with matcha green tea powder, and packed with creamy white chocolate chips.
- Flavor profile: Earthy, balanced, creamy, sweet.
- Why you’ll love this recipe: This light and fluffy muffin is perfectly balanced (not overly sweet) and captures the creamy, earthy sweetness of a matcha latte. Perfect for matcha lovers!
- Must haves: Muffin cases and muffin pan, mixing bowl, weighing scales.
- Skill Level: Easy (kids can join too!)
