Quick Sherry Chicken

Ingredients

• (2 to 3 pound) whole chicken, cut into piece s
• tablespoon svegetable oil
• (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup dry sherry
• small white onions, peeled

Instructions

1. In a large skillet, brown chicken in oil. Pour excess oil off.
2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.