Za’atar Chicken

Ingredients

• 1 1/2 pound boneless skinless chicken breasts(pound the chicken thinner if needed)
• 1/4 cup olive oil
• 3 tablespoon slemon juice
• 3 tablespoon sza'atar seasoning
• 2 teaspoon sgarlic, minced

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill chicken breasts on medium high heat for 7 8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Let the chicken rest before slicing and enjoying!