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Easy Burrito Bowls with Creamy Avocado Sauce

Mexicanhard4 servings
Easy Burrito Bowls with Creamy Avocado Sauce

Ingredients

  • avocado
  • 1/4 cup plain greek yogurt
  • 1/2 jalapeno
  • garlic clove s
  • cilantro sprigs
  • juice of 1 lime
  • Tablespoon solive oil
  • 1/4 teaspoon salt
  • freshly ground pepper
  • splash of water
  • Tablespoon mayonnaise(optional)
  • cup white rice
  • cup sstock(water is adequate substitute)
  • 1/2 cup chopped cilantro(approx 1/2 a bunch)
  • lime
  • garlic clove
  • 1/2 teaspoon salt
  • oil
  • chicken breast
  • seasoning for chicken
  • Tablespoon schopped onion(for the chicken)
  • black beans(drained and rinsed)
  • avocado
  • shredded Monterey Jack cheese(approximately 1/4 cup)
  • tomato
  • chopped cilantro(optional)
  • Cotija cheese(optional)
  • oil

Instructions

  1. For the Cilantro Lime rice, start by sauteing 1 cup rice in a dollop of oil over medium heat until it turns opaque and brown. Add 2 cups of stock (or water) and ½ teaspoon of salt to the rice. Bring to a boil and then reduce temp to a simmer, letting it cook until the liquid is absorbed. Turn off heat, cover, and let rice sit in its own steam for a few minutes.
  2. Meanwhile, combine the juice of one lime (approximately 2 Tablespoons juice), 1 garlic clove, and ½ bunch of rinsed cilantro to a blender. Add a dollop of water and blend until combined. Add this cilantro lime mixture to the cooked rice and taste for seasoning.
  3. For the chicken, season a chopped chicken breast with oil, salt, pepper and chili powder. Saute 2 3 Tablespoons of chopped onion over medium heat for a few minutes. Add the chopped chicken pieces and cook until done, approximately 3 5 minutes on each side.
  4. For the Creamy Avocado Sauce, add the following ingredients to a blender or food processor: flesh of 1 avocado, 1/4 cup plain greek yogurt, 1/2 jalapeno, 2 garlic cloves, 15 20 sprigs cilantro, juice of 1 lime, 2 Tablespoons olive oil, 1/4 teaspoon salt, freshly ground pepper, and a splash of water.
  5. Combine together and taste test, adding additional salt and lime if you want.
  6. You can also add a drizzle of cream or 1 Tablespoon mayonnaise to the Avocado sauce.
  7. In a bowl, add layers of rice, black beans, chicken, avocado bits, tomatoes, cheese and top with the Creamy Avocado Sauce.
  8. Optional garnishes include chopped cilantro and Cotija cheese.