The Last Caesar Salad Recipe You'll Ever Need

Ingredients

• anchovy fillets
• clove sgarlic, chopped, or to taste
• cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 1/4 cup half-and-half
• tablespoon sfresh lemon juice
• tablespoon Dijon mustard
• teaspoon sWorcestershire sauce

Instructions

1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half and half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.