Ingredients
- cup sfresh spinach
- cup unsweetened coconut water
- orange, peeled
- cup schopped mango (I used frozen mango chunks)
- cup chopped pineapple (I used frozen)
- Juice of 1/2 lime, more to taste, plus 2 lime slice sfor garnish
- Tiny pinch of salt (trust me)
Instructions
- Blend the spinach, coconut water and orange until smooth.
- Add the mango, pineapple, lime juice and salt and blend again. Taste, and add more lime juice if desired (I like mine to have some kick).
- Pour the smoothie into two glasses and garnish each with a slice of lime.
Mango-Rita Green Smoothie · Dinner Match Lab | Dinner Match Lab