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Ingredients
- cup speanut oil for frying
- (10 ounce) packagewashed fresh spinach
- salt and pepper to taste
Instructions
- Heat oil in deep fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.