Kidney Bean Soup

Ingredients

• pork chops
• carrots, slice d
• celery, chopped
• cup can ned whole tomatoes, chopped
• onion, chopped
• (19 ounce) can skidney beans
• potatoes, cubed
• cubesbeef bouillon cube
• salt to taste

Instructions

1. Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.
2. In a frying pan, fry chopped onions until browned; put aside.
3. To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.